Having been open for nearly three decades, we have had many conversations with our customers. For your convenience, we have compiled a list of our restaurant’s most frequently asked questions and their answers. If you do not see your questions here, do not hesitate to contact us by calling us at (269) 327-0200 or (269) 375-0408 or filling out our contact form by clicking here.
For your convenience, we have created a document with instructions on how to cook our half-baked pizzas, which you can download by clicking here.
Click on this link to sign up for the specials!
Our buffet is currently closed.
Here are some general rules of thumb for gauging your hunger:
7″ – 1 person
10″ – 2 people
12″ – 2 to 3 people
14″ – 3 to 4 people
16″ – 4 to 6 people
It also depends on how many items you order as we do load our pizzas generously.
Click here and follow the instructions. Thank you!
Sunday-Thursday: 11 a.m. to 9p.m. Dine In 8pm, Delivery 8:30pm
Friday-Saturday: 11 a.m. to 10p.m. Dine In 9pm, Delivery 9:30pm
We try every day to cook delicious food and give perfect, friendly and sincere service. If you feel you received these then please let us know, we love to hear great comments. If we slipped on anything please let us know so we can correct it; we appreciate any feedback. You can leave feedback here on our Survey Card on this web site. Thank you very much!
We do not double discount. Thank you!
Here at Erbelli’s, we are always hiring outstanding, super polite, hardworking and genuine people. So if that is you, please come to one of our locations to fill out an application, or fill out an application online.
1. Original Hand Tossed Crust: Freshly-made dough that we stretch with our hands and cook on a special pizza screen.
2. Pan Style Crust: Freshly-made dough pressed into a specially seasoned pan that fries the bottom of the crust as it cooks making a blackened darker crust. Note: It’s not burnt — just cooked a bit differently.
3. Atkin’s Style Super Thin Crust: Exactly like it sounds. You actually get more items with this choice as we don’t leave much of an edge to this crust.
4. Gluten-Free Crust (only offered in 10″ size): If you cannot have gluten or wheat, order this delicious treat. We cannot guarantee 100% gluten-free due to our environment, but we take every precaution by using separate and/or sanitized utensils.
5. Square Pizza Crust: Same as our Pan Style Crust but it has 4 crunchy corners. The crust turns blackened, but it is all part of the flavor.
6. CHICAGO STYLE Stuffed Crust Pizza: We use two crusts, stuff all your ingredients in between and cover them up with double mozzarella cheese. The pizza is then topped off with our fresh pizza sauce and Romano cheese. The top crust melts into the cheese creating a soft top layer of crust, while the bottom is blackened as it bakes and fries in the pizza pan.
Yes we do. Just call Lisa at (269) 808-2604 and she will take care of everything you need from A to Z!
Please send us questions or comments at erbelliscommunications@gmail.com
The Stadium Drive and Portage location both are delivering beer and wine to your doorsteps. WOW!
July 1995
Both locations are serving beer, wine and cocktails. Look for our daily drink specials!
We had a location in Bradenton, Florida. We have since sold it.