We invite you to try some of Erbelli’s unique masterpieces, from the award-winning Disco Q Pizza featuring spicy, wood-grilled smoked chicken, to selections wit combinations of toppings you never thought to try before. After tasting these samples of culinary art, you’ll wish you tried them sooner.
Choice of crusts: original hand tossed, pan style, Chicago style, Gluten-Free.
(Pizza of the Month) The Erbelli’s owner and crew will be presenting our guests with a new, unique pizza every month. These pizzas will not be your average pizzas. They might not be for everyone. We want to offer our guests something “out of the box”… a bit more gourmet. P.O.M.’s are for a limited time as we bring in special ingredients.
THE “ERBELLI’S FAVORITE” Homemade pizza sauce, mozzarella cheese, double pepperoni, double sausage, double spicy capicola.
Genoa, ham, capicola, pepperoni, smoked Gouda slices, mozzarella cheese, pizza sauce, roasted onions and peppers, with dabs of Italian dressing on top.
Voted Best Gourmet Pizza in Kalamazoo area 2005, 2006, 2008! Homemade Alfredo based pizza crust, marinated chicken breast, applewood smoked bacon, fresh mushrooms, fresh crumbled feta cheese, mozzarella with a in-house whipped garlic butter crust when it’s finished.
Named after ex-Erbelli’s server Danny “Sunshine” DeKeyser. If you don’t know who Danny is he is one of the Detroit Red Wings coolest defensemen. Danny’s favorite pizza starts with a sesame seed crust topped with smoked deli ham, applewood smoked bacon, button mushrooms, tender pineapple, our special blend of mozzarella and smoked Gouda cheese.
A thicker crust blackened looking on top, pizza sauce, with a ton of sliced pepperoni on top & bottom & a lot of mozzarella cheese cooked a little well done, pizza.
Tender ‘Q It Up! fire chicken breast marinated in Frank’s Red Hot put on a base of tasty buttermilk ranch dressing topped with provolone cheese & jalapeños.
Loaded with 6 fresh meats. Freshly sliced Genoa salami, spicy capicola, house meatballs, pepperoni, ‘Q It Up! fire chicken and homemade Italian sausage with our pizza sauce and a mozzarella cheese blend all cooked to a darker more of a well done looking pizza.
Voted Best Gourmet Pizza in Kalamazoo Area 2007. Mrs. Erbelli came up with this fantastic mouth watering experience in her own kitchen. She starts with her homemade Alfredo & pesto sauce, Italian marinated chicken breast, cheese filled tortellini shells, sun-dried tomatoes, mozzarella cheese, feta cheese & bacon to top it off. Too good!
Provolone, mozzerella and cheddar cheeses, BBQ sauce, chicken, and red onions. No pizza sauce. Try it – it’s awesome!!
Add rich extra virgin olive oil, fresh buffalo mozzarella, sliced prosciutto, fresh basil leaves, cherry tomatoes, and sliced parmesan.
PIZZA TO COME
Pizza sauce, Genoa, capicola, jalapenos, pepper jack cheese, gouda cheese, candied bacon, Italian sausage, mozzarella, Sriracha, and red pepper flakes. This one’s SPICY!
Genoa, pepperoni, capicola, mushrooms, double white onions, pizza sauce and provolone cheese.
This is a SEVEN-meat pizza! It’s loaded with all our best gourmet meats. It’s the “Big Papa” of all our other pizzas. We start with our delicious pizza sauce on our special pizza dough we make daily. We top it with high quality prosciutto, spicy capicola, Genoa salami, meatballs,
pepperoni, sausage and ‘Q It Up! Chicken. We infuse it all together with a mix of our house blend of mozzarella and smoked Gouda cheese.
Take it off the stick and here it is as a Gourmet Specialty Pizza. This in charge pizza starts with our very own buttermilk ranch and Frank’s Red Hot base, marinated grilled chicken, smoked apple wood bacon, mozzarella cheese, sliced red onions, green peppers, juicy pineapple, sharp cheddar cheese then swirled with our tasty BBQ sauce.
Starts with a BBQ sauce base, fresh chicken marinated in our sweet & tangy BBQ sauce, provolone cheese, mozzarella cheese, cheddar cheese, fresh sliced red onion, sweet pineapple and smoked, blackened looking bacon.
Voted Best Gourmet Pizza in Kalamazoo Area 2010! Erbelli’s got together with their friends from ‘Q It Up! and came up with this award winning combination. It starts with Erbelli’s fresh homemade Cajun crust then a special in-house bleu cheese blend is spread on the crust. We then add ‘Q It Up! spicy wood grilled smoked chicken smothered with a mozzarella blend with a touch of sharp cheddar. It is finished with marinated bleu cheese crumbles. We bake to perfection and top it off with fresh grated Romano. Enjoy!
Homemade Alfredo sauce, crumbled feta cheese topped with spinach and a mozzarella cheese blend.
Pizza sauce, ham, sweet pineapple, mandarin oranges, and a mozzarella cheese blend.
Alfredo sauce, ‘Q It Up! tri tip steak, pepper jack cheese, mozzarella, pepperoni, baby spinach, mushrooms, and red onion.
Our homemade Alfredo sauce, strips of candied bacon, chunks of applewood bacon, fresh sliced mushrooms, cheddar cheese, Gouda cheese with dabs of our pizza sauce on top.
Ranch, mozzarella cheese, ‘Q It Up! chicken, ham, candied bacon, diced tomatoes, roasted garlic, and garlic butter crust.
Lite pizza sauce, fresh mozzarella, long layers of prosciutto, Genoa, and fresh basil leaves.
We start with fresh pizza crust and spread Erbelli’s secret pizza sauce. We top that with fresh garlic, premium spicy pepperoni, Erbelli’s homemade Italian sausage, oven sautéed portabella mushrooms, red onion slices with mozzarella cheese.
It’s one of our most popular pizzas with a TWIST. We’ll let you guess which one. This pizza starts with our very own secret Alfredo, and then we add the TWIST…‘Q It Up! wood fired grilled chicken and smoked Gouda. We top that with fresh button mushrooms, apple wood smoked bacon, mozzarella cheese and feta cheese. We finish the crust with our fresh whipped garlic butter.
Marinated grilled chicken breast, smoked bacon, pepper jack cheese, fresh mushrooms, sun dried tomatoes and our very own blend of Alfredo sauce with fresh grated Romano cheese.
Fresh homemade pesto sauce, marinated chicken breast, fresh garlic, tomatoes, feta, artichokes & mozzarella cheese blend.
Homemade pizza sauce, pepperoni, ham, Italian sausage, bacon, fresh ground beef, double mozzarella cheese all cooked to a darker more of a well done looking pizza.
Voted Best Pizza in Kalamazoo area 2009! Homemade Alfredo based, marinated chicken breast, pepperoni, fresh sliced mushrooms, spicy capicola, applewood smoked bacon, feta cheese crumbles, ranch & Frank’s Red Hot drizzled on top.
Not a pizza for the kids! Seriously! You have to chew carefully as we put huge chunks of fresh & spicy pepperoni along with a load of sliced pepperoni on this fabulous old country pizza. Be careful and enjoy the pepperoni explosion!
Homemade pizza sauce, pepperoni, ham, onions, fresh mushrooms, green peppers and double cheese.