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Create Your Own Gourmet Pizza

Build the gourmet pizza of your dreams.

Every morning at 8am we begin making the dough for our award-winning pizza crust. The yeast we use at Erbelli’s comes from a special strand provided by a bakery in Italy. We combine the yeast with the finest flour & spices. Next we add filtered water that is a precise temperature. We mix it all together for 11 minutes and 13 seconds. When it reaches the perfect consistency, we form the pizza dough into pizza dough balls. The pizza dough balls proof until the perfect moment to get the full flavor out of the crust. It’s a lot of work but worth it once we hear our guests rave about it all over town. Enjoy!

Note: All our crusts can vary a little in size as we make them fresh to order and the crust is stretched by hand – making it an un-exact science.

Pizza Sizes: Sm. 10″ / Med. 12″ / Lg. 14″ / X-Lg. 16″ **
* Items count as 2 meats

For pricing please view our Downloadable Menu

Veggies

  • Arugula
  • Fresh Spinach
  • Pineapple
  • Fresh Garlic
  • Jalapenos
  • Fresh Basil
  • Fresh Mushrooms
  • Mandarin Oranges
  • Green Olives
  • Black Olives
  • Fresh Tomato Slices
  • Sun-Dried Tomatoes
  • Fresh Broccoli Florets
  • Fresh Diced Tomatoes
  • Portabella Mushrooms
  • Roasted Onion & Pepper Mix
  • Red Onions
  • White Onions
  • Green Peppers
  • Banana Peppers
  • Artichoke Hearts
  • Roasted Garlic

Meat Toppings

  • Prosciutto
  • Ground Beef
  • Bacon
  • Ham
  • Genoa
  • Anchovies
  • BBQ Pork*
  • Meatballs*
  • Pepperoni*
  • Sausage*
  • Shocker Pepperoni*
  • Capicola*

Cheeses

  • Bleu Cheese Crumbles
  • Feta
  • Swiss
  • Smoked Gouda
  • Mozzarella
  • Gorgonzola Sliced Parmesan
  • Cheddar
  • Provolone
  • Pepper Jack
  • Low Fat Cheese
  • *Fresh Mozzarella

Sauces

  • Pizza
  • Homemade Alfredo
  • Homemade Pesto
  • Olive Oil
  • Sriracha
  • Frank’s Red Hot
  • Ranch Dressing
  • Bleu Cheese Dressing
  • BBQ Sauce

Free Items

Spices on Top

  • Sweet Basil
  • Oregano
  • Garlic Spice
  • Pepper & Parsley

Flavored Crusts

  • Butter
  • Cajun
  • Sesame Seed
  • Poppy Seed
  • Garlic
Pan Style Pizza Crust

This is a crispy luscious crust loaded with fresh mozzarella cheese, garlic butter and Romano. Add your favorite toppings to make a wonderful pizza. Don’t be alarmed – the crust turns blackened but it is all part of the flavor as it bakes and fries in the pizza pan.

  • Sizes: 7″ / 10″ / 12″ / 14″ / 16″
Atkin's Style Pizza Crust

Super thin crust for all you carbohydrate non-lovers just ask specifically for the Atkin’s Super Thin Crust.

  • Sizes: 7″ / 10″ / 12″ / 14″ / 16″
Square Pizza Crust

Same as our pan but it has 4 crunchy corners.

  • Sizes: 14″
Original Hand-Tossed Pizza Crust

Crust Choices: medium (standard), thick or regular thin crust.

  • Sizes: 7″ / 10″/ 12″ / 14″/ 16″
Chicago Stuffed Pizza

We use two crusts. Stuff all your ingredients in between and cover them up with double mozzarella cheese. The pizza is then topped off with our fresh pizza sauce and Romano cheese. The top crust melts into the cheese creating a soft top layer of crust while the bottom is blackened as it bakes and fries in the pizza pan.

  • Sizes: 10″/ 12″ / 14″ / 16″